Advantages of Nutrition Programs
Nutrition directly impacts nearly every aspect of physical and psychological health. A healthy diet can help protect against such conditions as heart illness, diabetes, arthritis, stroke, certain cancers and depression. Obesity, which is one of the most common conditions linked to diet, affects a record number of American Citizens.
The American Journal of Wellness estimates the cost of obesity to USA corporation to exceed $12.5 billion in health care, sick leave, and life and disability insurance.
Moreover, one study reports that obesity raises health care costs by 36% and medication costs by 77%. to offset the health risks of obesity and poor diet, many corporations have committed to helping staff members ensure proper nutrition and undertake weight control programs.
Well-liked nutrition programs –
Give workforce with educational materials or courses on proper nutrition provided by a registered dietitian.
Offer on-site Weight Watchers meetings or other weight control programs.
Give nutritious and health conscience meal options in the cafeteria and vending machines.
Clearly post nutrition information for all cafeteria and vending machine items.
Offer low cost, healthful, take-home dinner options for personnel and their families.
Draw attention to healthful consuming habits by providing token incentives, like pencils or ID holders, for achieving five fruits or vegetable servings a day for a week.
Nutrition programs in action
While many companies address weight control through fitness initiatives, companies are increasingly focusing on nutrition through separate programming. Recognizing the productivity improve and reduced medical expenditures that come with maintaining a healthful weight, many companies may help pay for obesity treatments for staff.
For instance, to improve the health of dangerously obese workers, drug maker Wyeth reportedly compensates for stomach-shrinking surgeries that carry price tags of up to $40,000.
A 2003 Society of Human Resource Management study shows that 24 percent of employers offer weight loss programs. In Ohio, Honda offers an on-site, registered dietitian who provides individual or group consultations on weight management. Body fat analysis and Body Mass Index measurements are available to personnel at any time.
At Grange Insurance’s Columbus headquarters, the cafeteria chef assesses meals and provides workforce basic nutrition information, including Weight Watchers points.
Many businesses partner with the American Cancer Society to offer nutrition information through the “5-ADay” program, which provides employers free signage and educational materials about the importance of consuming five servings of fruits and vegetables a day.
The program also offers a fruit and vegetable “frequency card” that gives workers a free portion of fruit or vegetables after he or she has purchased a preset number.








